Most people know beer, wine, and cider. Mead is the one most have heard of, but never tried. It sits between all three, sharing something in common with each but remaining unique
Comparison at a glance
| Drink | Base Ingredient | Gluten | Sugar Level | Taste Profile |
| Beer | Grains | Contains gluten | Medium | Bitter / Hoppy |
| Wine | Grapes | Gluten-free | Medium–High | Sweet / Dry |
| Cider | Apples | Gluten-free | High | Sweet / Fruity |
| Mead (BARHI) | Honey & Dates | Gluten-free | Very Low | Crisp / Light / Refreshing |
Why BARHI feels different
Traditional meads can be sweet or heavy. BARHI is sparkling and dry. It sits between the fizz of beer, the depth of wine, and the freshness of cider, but is lighter than all three.
Discover BARHI Original and BARHI Spiced.
